Program focused on training and identification of territorial economic development opportunities for Osa Peninsula, taking business advise and gastronomic innovation as references, involving the use of local products, as well as sustainable and healthy food, and securing cultural identity and organic production.
Fundación CRUSA, BID, Caminos de OSA.
Gastronomy, Innovation, Tourism, Sustainability, Business.
We are always looking for opportunities to generate impact.
Let's boost your vision together!