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Cooking Labs

Rural economic development through food innovation.

Program focused on training and identification of territorial economic development opportunities for Osa Peninsula, taking business advise and gastronomic innovation as references, involving the use of local products, as well as sustainable and healthy food, and securing cultural identity and organic production.


Fundación CRUSA, BID, Caminos de OSA.


Rural Tourism.


Gastronomy, Innovation, Tourism, Sustainability, Business.

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